As the anticipation for Idul Fitri 1446 H grows, the annual pilgrimage known as mudik has already begun for many travelers. Among those passing through Semarang, Central Java, there is a hidden gem that has become a favorite spot for weary travelers – Ayam Goreng Pak Supar, renowned for its delicious fried chicken and beef soup.
Located conveniently on Jalan Suyudi in Miroto, Semarang, this eatery is just a stone’s throw away from Semarang City Hall, making it easily accessible for those traveling from the Trans Java toll road, exiting at Tol Gayamsari or Jatingaleh and heading towards Simpang Lima and Semarang City Hall.
The signature dishes at this establishment are the village-style fried chicken and beef soup. The fried chicken boasts a delightful flavor with juicy meat, complemented by a tantalizing blend of spices that will surely satisfy your taste buds. Pair it with the traditional sambal terasi served in a small stone mortar for an extra kick.
Guests also have the option to choose from three different sambal variations available – sambal terasi, korek, and the authentic sambal autentik kedai. For chicken enthusiasts, the fried chicken here is a must-try. The flavors are rich and savory, with the spices seeping deep into the meat, ensuring a burst of flavor in every bite.
Unlike other establishments where the savory taste only lingers on the surface, leaving the inside bland, Ayam Goreng Pak Supar ensures that every morsel is packed with flavor, creating an addictive experience that will keep you coming back for more.
If you’re in the mood for a hearty soup, be sure to order the beef soup. It’s served piping hot with tender chunks of beef, simmered to perfection. The broth is rich and flavorful, with a hint of spiciness from the pepper. The secret to the tenderness of the beef lies in the two-hour pressure cooking process, which allows the meat to become incredibly soft. Additionally, the broth gains its thickness and richness from the prolonged cooking time and the use of ample bones.
Whether you’re a local or a traveler passing through, Ayam Goreng Pak Supar offers a culinary experience that will leave you craving more. Indulge in the flavors of Semarang at this beloved eatery and savor the authentic taste of Indonesian cuisine at its finest.
Expert Insights on Ayam Goreng Pak Supar
Renowned food critic, Chef Indra, shared his thoughts on Ayam Goreng Pak Supar, praising the establishment for its commitment to quality and flavor. “Ayam Goreng Pak Supar truly encapsulates the essence of Indonesian cuisine, with its bold flavors and traditional cooking techniques. The fried chicken and beef soup are exceptional dishes that showcase the culinary expertise of the chefs. It’s no surprise that this eatery has become a favorite among locals and travelers alike.”
Local Testimonials
Local resident, Mrs. Siti, expressed her love for Ayam Goreng Pak Supar, reminiscing about the first time she tried their fried chicken. “I still remember the first time I bit into the fried chicken at Ayam Goreng Pak Supar – it was a flavor explosion! The crispiness of the skin, paired with the succulent meat and aromatic spices, made it a truly memorable dining experience. Whenever I have friends visiting Semarang, I always take them to Ayam Goreng Pak Supar to savor the authentic taste of our city.”
The unbeatable flavors and warm hospitality at Ayam Goreng Pak Supar make it a must-visit destination for anyone looking to experience the culinary delights of Semarang. Whether you’re a food enthusiast or a casual diner, this eatery promises a gastronomic journey that will tantalize your taste buds and leave you craving more. So, make sure to include Ayam Goreng Pak Supar in your travel itinerary and treat yourself to a memorable dining experience that celebrates the rich culinary heritage of Indonesia.
