Topik: Indonesian cuisine
Taste Ayam Goreng Pak Supar Semarang – Mudik Lebaran Favorite
As the anticipation for Idul Fitri 1446 H grows, the annual pilgrimage known as mudik has already begun for many travelers. Among those passing through Semarang, Central Java, there is a hidden gem that...
Indonesia’s Culinary Tourism: Attracting Foreign Visitors
Indonesia's Culinary Delights: A Recipe for Tourist SuccessIndonesia is not just a land of stunning landscapes and vibrant cultures—it's also a culinary paradise waiting to be explored. The Ministry of Tourism recognizes the immense...













