Indonesian Navy Initiates 96 Kitchens for Free Meals Program
In a groundbreaking move to support the government’s initiative of providing nutritious meals to school children, the Indonesian Navy (TNI AL) has announced plans to establish 96 kitchens across the country. This initiative aims to ensure that elementary, junior high, and high school students have access to free, healthy meals.
Chief of the Naval Staff Admiral Muhammad Ali’s Vision
During a recent visit to public high school SMA 1 Hang Tuah in Cipulir, Chief of the Naval Staff Admiral Muhammad Ali shared his vision of setting up these 96 kitchens in the near future. He emphasized the importance of supporting the government’s program to supply nutritious food to children nationwide.
Admiral Ali revealed that the Indonesian Navy will collaborate with the National Nutrition Agency (BGN) to establish these kitchens, ensuring they meet the required standards. BGN will also oversee the daily food preparation processes in these kitchens to guarantee quality and safety.
Budget and Operational Details
The meals provided by these kitchens will adhere to the government’s budget, with each meal costing between Rp10 thousand to Rp15 thousand. This budget allocation includes Rp5 thousand for operational expenses and Rp10 thousand for food costs. Currently, the Indonesian Navy operates kitchens at 10 locations, including one at the Naval Staff and Command School (Seskoal) in Cipulir, which can produce up to three thousand lunch portions daily.
Admiral Ali expressed optimism that the remaining 86 kitchens will be established promptly to expand the reach of this vital program. These kitchens are staffed by dedicated cooks from Seskoal and the local community, ensuring that the meals meet the highest standards of quality and nutrition.
Future Expansion and Impact
The kitchens at Seskoal currently distribute lunches to eight nearby schools, with plans for further expansion to reach more schools in the future. This initiative signifies the Indonesian Navy’s commitment to supporting the well-being of school children and promoting a healthier future for the younger generation.
As the navy continues to work towards establishing these 96 kitchens, the impact of this program on the nutritional health of students across Indonesia is expected to be significant. By providing free, nutritious meals, the Indonesian Navy is not only addressing immediate hunger needs but also investing in the long-term well-being and development of the youth.
This initiative exemplifies the dedication and compassion of the Indonesian Navy in serving the community and fostering a brighter future for the next generation.
