**Health Scare at SD N 3 Dukuh Sukoharjo: MBG Chicken Menu Withdrawn After 40 Students Fall Ill**
In a shocking turn of events, the National Nutrition Agency (BGN) has swiftly taken action to remove the Meal Bergizi Gratis (MBG) chicken menu from the menu at SD Negeri 3 Dukuh, Sukoharjo, in Central Java. This decision comes after reports of at least 40 students experiencing nausea and dizziness after consuming the food.
According to Dadan Hindayana, the head of BGN, upon learning about the students’ discomfort, all chicken dishes were immediately withdrawn from the school’s meal program. The agency confirmed that the incident was a result of inadequate chicken processing techniques, prompting a switch to boiled eggs as a substitute source of protein.
Health Concerns and Immediate Response
Dadan emphasized the importance of addressing the technical issues in chicken processing that led to this health scare. While the specifics of the processing problem are still under investigation, the focus remains on ensuring the safety of the students. The swift action taken by the authorities highlights their commitment to prioritizing the well-being of the school community.
Student Welfare and Recovery
Approximately 40 students who reported feeling nauseous and dizzy were promptly examined and treated by medical staff. Dadan reassured the public that all affected students received proper care and attention, leading to a quick recovery. The students’ resilience and positive response to treatment demonstrate the importance of timely intervention and support in such situations.
Lessons Learned and Moving Forward
As the school community reflects on this incident, it serves as a reminder of the critical role of food safety and quality control in school meal programs. The incident also underscores the need for continuous monitoring and evaluation to prevent similar occurrences in the future. By learning from this experience, authorities can strengthen protocols and safeguards to protect the health and well-being of students across the region.
In conclusion, the health scare at SD N 3 Dukuh Sukoharjo serves as a wake-up call for the importance of stringent food safety measures in school environments. The incident, while alarming, also highlights the resilience and swift response of the school and health authorities in ensuring the students’ welfare. By addressing the root cause of the issue and implementing necessary changes, the community can move forward with a renewed focus on health and safety.
