Vice President Gibran Rakabuming Raka, in his quest to evaluate the implementation of the free nutritious meal (MBG) program, recently visited two public schools in Ciracas Sub-district, East Jakarta. This initiative aims to ensure that students receive balanced nutrition and safe meals, a critical aspect of President Prabowo Subianto’s flagship program. Let’s dive into the details of this on-site evaluation, where VP Gibran interacted with students, inspected menus, and emphasized the importance of quality and hygiene in every meal provided.
Engaging with Students and Evaluating Menus
During his visit to SMPN 174 and SMAN 58 Jakarta, Vice President Gibran received a warm welcome from the students, who eagerly engaged in conversations with him while enjoying their free healthy lunches. The atmosphere was friendly and welcoming, with VP Gibran taking the time to connect with the students and even posing for photographs. These personal interactions highlight the human side of policymaking and the significance of ensuring that every child receives nutritious meals.
Accompanied by the Principal of SMPN 174 Jakarta, Mujiningsih, VP Gibran observed the lunch menus at both schools. The spread at SMPN 174 included rice, fried chicken, stewed tofu, greens, salak fruit, and a carton of milk, while SMAN 58 Jakarta served rice, chicken katsu, tofu, chickpeas, and bananas. These well-rounded meals reflect the government’s commitment to providing a diverse and nutritious diet to students, promoting their health and well-being.
Emphasizing Quality, Hygiene, and Food Safety
To uphold the quality of the MBG program, Vice President Gibran stressed the importance of regular monitoring of distribution and serving procedures by schools and meal providers. This daily oversight ensures that every meal meets the required standards of nutrition and safety. Emphasizing cleanliness throughout the food preparation process, from ingredient selection to serving, VP Gibran underscored the need for adherence to food hygiene and safety protocols.
In addition to nutritional content, VP Gibran highlighted the significance of food being safe and hygienic for consumption. By advocating for food waste reduction and allowing students to take home any uneaten portions, he promotes a sustainable and responsible approach to meal consumption. This holistic view of food provision not only addresses students’ nutritional needs but also instills values of gratitude and resourcefulness in them.
As the government continues to refine and enhance the free meal program based on public feedback, initiatives like VP Gibran’s on-site evaluations play a crucial role in ensuring the program’s effectiveness and impact. By engaging directly with students, assessing meal quality, and emphasizing hygiene and safety standards, policymakers demonstrate their commitment to the well-being of the younger generation. Through such endeavors, the government aims to create a healthier and more nurturing environment for students across Jakarta and beyond.
