Halal Certification: A Boon for Consumers and Product Integrity
In a recent gathering in Jakarta, Ahmad Haikal Hasan, the head of the Halal Product Assurance Organizing Agency (BPJPH), emphasized the significance of halal certification as more than just a religious matter. He highlighted how it has evolved into a standard that adds value to products and serves as a form of consumer protection.
Haikal Hasan pointed out that halal assurance is not solely about religious compliance and standardization but also about ensuring consumer safety and quality. This assertion underscores the growing consumer awareness regarding the halal and thayyib aspects in various food and beverage products.
Moreover, Haikal Hasan commended Danone Indonesia’s commitment to supporting halal certification, not only for their own products but also for the micro, small, and medium enterprises (UMKM) around their factories. He praised the strong dedication of the company in bolstering the halal industry in Indonesia by facilitating UMKMs in obtaining halal certificates and assisting them in the packaging and marketing processes.
The collaborative efforts between large industries and UMKMs in embracing halal certification can significantly expedite the certification process for UMKMs. Currently, only about 2.1 million entrepreneurs have obtained halal certification in Indonesia, a number that needs to be increased to ensure a broader range of halal products in the market.
Industry and Environmental Sustainability
Rahmat Hidayat, the Secretary-General of the Indonesian Mosque Council, stressed that industries should not solely prioritize business aspects but also consider environmental conservation efforts. He commended Danone’s Positive Water Impact initiative, where the company commits to returning more water to nature than they consume in the production process.
This initiative exemplifies the industry’s dedication to goodness and environmental preservation, not just for the present generation but also for future ones. By showcasing a commitment to sustainability, companies like Danone set a precedent for responsible and environmentally conscious practices within the industry.
Fostering Collaborative Relationships for Holistic Growth
Arif Mujahidin, the Corporate Communications Director of Danone Indonesia, expressed his hope that events like the recent iftar gathering could strengthen relationships among the company, partners, and stakeholders involved in Indonesia’s halal industry ecosystem. He emphasized the importance of fostering camaraderie and positive connections to create a healthier and more prosperous society.
Through increased collaborations between industry sectors, government bodies, and UMKMs, the acceleration of halal certification processes can become more effective. Initiatives like environmental preservation also play a vital role in establishing sustainable and responsible industries that prioritize the well-being of the environment and society.
In conclusion, the commitment to halal certification not only signifies adherence to religious principles but also reflects a dedication to product quality, consumer safety, and environmental sustainability. By fostering partnerships, prioritizing ethical practices, and embracing environmental initiatives, industries can pave the way for a more prosperous, healthier, and halal-conscious future.
