President Prabowo Subianto is spearheading efforts to enhance the local supply chain for raw ingredients essential to the Free Nutritious Meals (MBG) program, with a specific focus on eggs. The Red and White Cabinet has been tasked with prioritizing this initiative to ensure the program’s success and impact on communities across Indonesia.
Minister of National Development Planning, Rachmat Pambudy, recently shared insights from the President’s directives during a press conference at the Presidential Palace in Jakarta. Emphasizing the significance of utilizing locally produced commodities, President Prabowo stressed the importance of eggs as a vital source of nutritious food for individuals benefiting from the MBG program.
President’s Vision for Local Supply Chain
President Prabowo underscored the need to stabilize the production supply chain, suggesting the establishment of additional chicken farms in areas where the MBG program operates. This strategic move aims to secure a steady supply of eggs to meet the growing demand resulting from the program’s expansion.
Empowering Local Resources for Success
Head of the National Nutrition Agency (BGN), Dadan Hindayana, echoed the President’s vision by highlighting the call to empower local resources and supply chains. With a target of serving 82.9 million people through the MBG program, the demand for 82.9 million eggs necessitates a substantial increase in production capacity. Minister Hindayana emphasized the critical role of ministries like the Ministry of Villages and Development of Disadvantaged Regions (PDT) and the Ministry of Cooperatives in supporting the production supply chain enhancements.
Boosting Local Production with BUMDes
PDT Minister Yandri Susanto expressed optimism in leveraging Village-Owned Enterprises (BUMDes) to strengthen the local production supply chain for the MBG program. By harnessing the potential of villages producing various commodities like rice, corn, and fish, Minister Susanto believes Indonesia’s villages are well-positioned to meet the raw ingredient requirements for the program’s success.
President Prabowo’s strategic focus on enhancing the local supply chain for the MBG program reflects a broader commitment to revitalizing local economies and prioritizing nutritious meals for communities nationwide. As the government and stakeholders collaborate to fortify production capabilities and empower local resources, the impact of this initiative is poised to transform lives and foster sustainable development.
Let’s take a moment to appreciate the dedication and vision driving these efforts to improve access to nutritious meals and support local economies. By prioritizing locally sourced ingredients like eggs, the MBG program not only addresses immediate nutritional needs but also creates opportunities for communities to thrive. How can we, as individuals, contribute to strengthening local supply chains and promoting sustainable food systems in our own communities?
